Dandelions originated in Europe. They were already being cultivated during Moses' lifetime. It is believed that dandelions were part of the bitter herbs mentioned in Exodus 12:8. Bitter herbs are part of the Passover meal. Even today, dandelion roots are used in wine and have been ground for use as a coffee substitute. Use the new spring leaves in salads.

Cultivation

Dandelions are hardy to -40° F. They will grow in any type soil and bloom from spring-to start of winter months. I strongly suggest removing dead blossoms before seed heads form. If you don't, your lawn will soon have many dandelion plants.

Bible References

Exodus 12:8: And they shall eat the flesh in that night, roast with fire, and unleavened bread; and with bitter herbs they shall eat it.

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